This rich and spicy recipe is relatively quick and easy to make. You’ll get a little heat but not so much it’ll overpower the lightness of the salmon—and you’ll get your Omega-3!
Dining pursues sustainability through power savings, composting, recycling. Its efforts cut costs, reduce waste, keep food fresh and feed the hungry.
Amanda Kruse navigates food allergies and dietary restrictions as she promotes good eating at more than a dozen Ball State dining locations.