This rich and spicy recipe is relatively quick and easy to make. You’ll get a little heat but not so much it’ll overpower the lightness of the salmon—and you’ll get your Omega-3!
https://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2020/06/01164909/salmon_social.jpg6301200Ball State Dininghttps://assets.magazine.bsu.edu/wp-content/uploads/2022/07/19110114/bsu_mag_logo.pngBall State Dining2020-06-02 08:15:092022-07-19 12:05:12Cajun Salmon Recipe