For Ball State Dining, ‘Sustainability’ is More Than Food for Thought
Dining pursues sustainability through power savings, composting, recycling. Its efforts cut costs, reduce waste, keep food fresh and feed the hungry.
In our print and online editions of Ball State Magazine, we share noteworthy accomplishments and compelling stories about Ball State alumni, faculty, staff, and students who are making an impact on campus, in the community, and out in the world. By sharing these stories, we inspire readers to feel pride in Ball State and encourage them to take more active roles as members of the Cardinal family.
Dining pursues sustainability through power savings, composting, recycling. Its efforts cut costs, reduce waste, keep food fresh and feed the hungry.
We asked Cardinal couples on Facebook to share their fateful tales of how Ball State brought them together. Read the seven stories that most made us swoon.
Three families with Ball State roots share how to sustain family business traditions, extend to the next generation and succeed in the 21st century.
The new year promises many more, but take a moment to revisit the stories that you, our readers, made our top 10 of 2016.
The statue created to commemorate the financial generosity of the Ball brothers toward Muncie has remained an iconic fixture of Ball State.
A camp staffed by students in a Ball State immersive learning program is a confidence-builder for more than two dozen Blackford County schoolchildren.
More than 3,800 incoming freshmen from Indiana and across the U.S. attended two-day sessions this summer, making the event one of Ball State’s biggest ever.