Each month, Ball State’s photographers capture hundreds of moments on and around campus. Below are some of the staff’s favorites. Shafer at Sundown The carillon atop Shafer Tower is cast in the supernatural glow of an autumn dusk. The carillon tower houses 48 custom-made bells covering four octaves. (Photo by Samatha Strahan) Fall Classic One […]
Compiled by Eileen Porzuczek and Nick Werner From its campus buildings to its academic programs and student life, Ball State is always changing to keep up with the evolving times. Walk down memory lane with us as we reminisce about Ball State through the years 1960 to 1999. What did Ball State look like the year […]
Each month, Ball State’s photographers capture hundreds of moments on and around campus. Below are some of the staff’s favorites. Balancing Act A student performs a balance assessment in the Audiology Clinic of Ball State’s new Health Professions Building. (Photo by Bobby Ellis) Shafer in the Sunlight Shafer Tower is framed by blue sky and […]
Submit a Class Notes entry 1950s Leigh Morris, ’58, La Porte, Indiana, is interim president and CEO of Visiting Nurse Association of Northwest Indiana. Leigh, former chairman of Northwest Indiana Regional Development Authority, teaches in the Graduate School at Valparaiso University. He was president of La Porte Regional Hospital for 21 years and mayor of La Porte from 2004 to […]
[dropcap]A[/dropcap]lmost 30 years ago, an Army battalion commander told a young second lieutenant from Darlington, South Carolina, he would make sure she would never be promoted to first lieutenant because women had no place in the Army. Twanda (Williamson) Young, MA ’92, said that negative comment, so early in her career, only deepened her determination […]
[dropcap]F[/dropcap]or a century or so, the Chicago Stockyards ranked the world’s most famous livestock-processing centers — a vast stretch of stock pens and packinghouses with rail connections to much of the country — until meat distribution moved to the interstate highway system. “It was the beginning of the industrialization of food, on a scale that […]