Eric Gentry, a Navy veteran and non-traditional college student, made it his mission to overcome challenges and graduate with a degree in May 2017.
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Campus police officers get to know students through a community policing philosophy and about a dozen programs that help reduce crime and build relations.
A new career specialist is helping Ball State better serve students with disabilities by easing the transition from college to career.
Dining pursues sustainability through power savings, composting, recycling. Its efforts cut costs, reduce waste, keep food fresh and feed the hungry.
College of Architecture students tackle the challenge of creating a shelter that’s portable, easy to assemble and can keep people safe in extreme environments.
Cardinal Kitchen, which has helped more than 350 students during 1,000-plus visits since opening in January 2015, aims to expand awareness and its space.
Saturday’s weekly bash at the Student Center continues to build on a 15-year mission of alcohol-free fun with an always-changing array of activities, movies and crafts.
