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A portrait of graduate student Jes Wade, who helped start Cardinal Kitchen.

Cardinal Kitchen, which has helped more than 350 students during 1,000-plus visits since opening in January 2015, aims to expand awareness and its space.

Graduate students Bonnie Greene, Davonte Longmire and Yuanwei Lyu take part in Thank a Donor Day.

Students write thank you cards to alumni and other friends of Ball State who help make their education — and many other initiatives — possible.

Charlie Cardinal stands on the basketball court in Worthen Arena.

Past and present Charlie Cardinals say hiding their identity and maintaining the mascot’s mystique require a lot of planning and a little misdirection.

Ball State Recreation Services employees Jessica Allardt, Ben Peak and Jason Tucker take part in the On the Road With the Cardinals wellness challenge.

On the Road with the Cardinals enters its second year, as 90 teams each walk up to 5,366,000 steps — the distance to Ball State’s away football games.

Junior Savannah Lundgren stops for a photo during a walking expedition through a South African game reserve.

Ball State junior Savannah Lundgren is making the most of her time at the state’s only university with a zoology concentration.

Melanie Ozbun, a team lead manager at Goodwill on Muncie's south side, talks with a colleague and Jose Reyes, a fellow in the Young Leaders of the Americas Initiative.

The Young Leaders of the Americas Initiative has brought 10 social and business entrepreneurs to campus for four weeks of hands-on experience and training.

Two glass pumpkins are seen at an annual Glass Guild Pumpkin Sale at the Alumni Center.

The fall event for glass working/sculpture students, which also subsidizes their career-building opportunities, sells out in less than two hours.