https://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2016/06/01235729/KelseyJ_Main.jpg13001000Anna Beyerhttps://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2025/03/12115253/Ball-State-Magazine-Logo-2.pngAnna Beyer2016-08-02 08:34:382026-03-23 13:06:41Blogging Grad Student Offers Food for Thought on Dining
[dropcap]O[/dropcap]n any given day, as many as 3,000 people use the Jo Ann Gora Student Recreation and Wellness Center, and Dylan Danowski is often one of them. The self-described health nut uses the modern campus athletic and recreational complex — part of a larger complex that also houses facilities for sports teams and classrooms — […]
Udall Scholar Hits Stride Studying Carbon Footprint of Buildings
Leslie Adriance, a senior majoring in architecture, has received a $7,000 Udall Scholarship for her work related to the carbon footprint of buildings.
Blogging Grad Student Offers Food for Thought on Dining
Kelsey Jones, a master’s student in public relations, combs the Muncie food scene and reviews cuisine along her travels across the U.S. and in Cuba.
National University Fitness Survey Lauds Ball State
[dropcap]O[/dropcap]n any given day, as many as 3,000 people use the Jo Ann Gora Student Recreation and Wellness Center, and Dylan Danowski is often one of them. The self-described health nut uses the modern campus athletic and recreational complex — part of a larger complex that also houses facilities for sports teams and classrooms — […]