Three families with Ball State roots share how to sustain family business traditions, extend to the next generation and succeed in the 21st century.
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Alumni Bruce Outlaw and Sonya Hill-Outlaw, parents of two and grandparents of five, work in the same building where her father once hung a shingle.
Ball State grads Bob and Danny Wasson help their father, Bob Sr., plan the second expansion of the 40-year-old nursery and landscaping business in a decade.
The Ball State alumna and trustee has expanded Milroy, Indiana-based Harcourt Industries far beyond its school supply origins.
Once deemed unfeasible, the possibly largest-of-its-kind system boasts 1,000 miles of piping and $2 million in yearly energy savings vs. coal-fired boilers.
Future nurses at the school’s Simulation and Information Technology Center learn to address heart attacks, births and other medical situations.
From seed to harvest to market, the newly created plot outside Albany, Indiana, provides students with the know-how to flourish in a farm-to-table economy.
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