https://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2016/01/01212004/PhD_Main-NEW2.jpg13001000Gail Wernerhttps://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2025/03/12115253/Ball-State-Magazine-Logo-2.pngGail Werner2017-03-03 13:39:312022-07-19 12:05:52‘I Can Do This’: Mentors Guide Undergrads From Diverse Backgrounds Onto Faculty Track
https://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2017/02/01212042/Dining_Main.jpg9002100Ball State Staffhttps://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2025/03/12115253/Ball-State-Magazine-Logo-2.pngBall State Staff2017-02-28 15:26:042022-07-19 12:05:52For Ball State Dining, ‘Sustainability’ is More Than Food for Thought
College of Architecture students tackle the challenge of creating a shelter that’s portable, easy to assemble and can keep people safe in extreme environments.
https://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2017/02/01212439/ExtremeLiving_Main.jpg13001000Lisa Renze-Rhodeshttps://bsu-wpe-magazine.s3.amazonaws.com/wp-content/uploads/2025/03/12115253/Ball-State-Magazine-Logo-2.pngLisa Renze-Rhodes2017-02-24 15:35:542022-07-19 12:05:52Trek to Death Valley Tests Whether Student-Designed Shelters Can Stand the Heat
‘I Can Do This’: Mentors Guide Undergrads From Diverse Backgrounds Onto Faculty Track
PhD Pathways, founded in 2012, is pointing the way to grad school for a growing number of students who want to come back to teach at Ball State.
For Ball State Dining, ‘Sustainability’ is More Than Food for Thought
Dining pursues sustainability through power savings, composting, recycling. Its efforts cut costs, reduce waste, keep food fresh and feed the hungry.
Trek to Death Valley Tests Whether Student-Designed Shelters Can Stand the Heat
College of Architecture students tackle the challenge of creating a shelter that’s portable, easy to assemble and can keep people safe in extreme environments.