Dietitian Builds New Healthy Foods Company
Betsy Opyt, dietitian turned entrepreneur, is partnering with Ball State students to design healthy recipes for her company.
Marc, ’83 and MA ’07, is a contributing writer to Ball State Magazine and the senior media strategist for University Relations and Communications. An award-winning public relations professional, he has more than two decades of experience in higher education.
Betsy Opyt, dietitian turned entrepreneur, is partnering with Ball State students to design healthy recipes for her company.
Graduate students in the Center for Information and Communication Sciences (CICS) teach information technology and STEM skills to Muncie youth.
Paul W. Parkison built the accounting department, and it will now be named in his honor as a result of a fundraising campaign.
Tyler Ford, a young alumnus, has gone from refereeing and overseeing intramural sports to the pros as one of the youngest referees in the NBA, running alongside the league’s stars.
Ball State’s student-run public relations agency work around the clock to assist local nonprofits in a 24-hour CreatAThon.
An immersive learning class brings a walking tour of historic Carmel, Indiana to people’s smartphones.
Wildlife biology students conducted a prescribed burn to release nutrients into the soil at Cooper Farm, a 40-acre prairie north of Ball State’s campus.